Tomato Powder is soon to be your new favorite ingredient once you realize how many delicious ways there are to use it! It’s an easy way to spruce up any dish in need of that classic tomato flavor. It’s delicious with eggs, soups, or sauces, dressings and
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An old fashioned ingredient, most of our grandmothers may have had on hand and there are so many good reasons she kept them around! Powdered Egg Whites are dried egg white (pure albumen). And super handy to have around if you run out of eggs! You can
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Do you have a gallon of milk that maybe not “as fresh” anymore? The “Best Buy Date” on many foods is more a suggestion than a “rule”, and to be honest, groceries aren’t cheap plus it’s super wasteful! When it comes to our milk, often times there
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We get many curious cooks, both long time and new to the kitchen, that come into the Shoppe or call us looking for spice and herb tips. What the common thread is, how to make a dish more delish and the following helpful tips will hopefully guide
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You can never make enough mashed potatoes! And there are many ways to recreate deliciousness with leftover mashed potatoes but we love this recipe for Cheesy Mashed Potato Puffs! A great side dish for breakfast or brunch, a quick and easy dip-able lunch for the kids and
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Thanksgiving provides us many joyous moments each year, but one of our favorite parts are all the leftovers and we found a delicious idea for all that leftover stuffing/dressing you may have… Stuffing Balls! Shaped like meatballs and perfect for dipping into that leftover gravy as well.
Read more →Two hard-to-find ingredients are popular with our customers this time of year….Bakers Ammonia and Anise Oil (of course we stock it). They are the coveted ingredients for German Springerle Cookies. These cookies take a bit of a commitment to bake, but well worth the effort.
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Dr. Pete’s Praline Mustard glaze is a delicious southern classic that goes way back and it’s a definite customer favorite around here! Most customers love to use it as a delicious glaze to put on your holiday baked ham, but here is one of our favorite recipes
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We love famous home chef Ina Garten around here and one of our favorite holiday season recipes is her Mulled Wine, but we use our special recipe Mulling Spice in it as well! Simple to make and a definite crowd pleaser that will warm up your guest’s
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This recipe is perfect for a party and will be a crowd pleaser. And best of all it’s an easy & delish recipe that you’ll end up making even for non-party nights! What makes it so simple is using the Wind & Willow Bacon Stuffed Mushroom Cheeseball
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If you love our customer favorite Goose Poop Sweet & Spicy Relish you are gonna love their BRAND NEW Goosed Dust! A dry rub version of that deliciously unique sweet. Perfect to use on anything from chicken wings to veggies, but one of our favorite ideas is
Read more →Here is a deliciously creative way to use our delicious Pumpkin Butter… a Pumpkin Butter Pie! Pumpkin Butter Pie from The Olde Town Spice Shoppe 1 deep dish frozen pie shell 4 eggs 2 cups (about 1 1/3 jars) Olde Town Spice Shoppe pumpkin butter 2 cups
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Many argue the importance of brining your Thanksgiving Turkey, and we say YES you should! Can you still have a delicious turkey without brining? Yes. BUT can you have an even more delicious and especially moist turkey WITH brining? Definitely YES! Two basic things happen to your
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This morning deliciousness will be a new family favorite Fall food- Pumpkin Stuffed French Toast! Super easy to make with no need for opening a whole can of pumpkin because instead, you’ll use the Pumpkin Pie Wind & Willow Cheeseball & Dessert Mix. 8 thick-cut slices of
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Growing up we loved Grandma’s Popcorn Balls, a special treat she made for us in the fall and if we were ‘good’ we’d get to butter up our hands and help make them! This simple traditional treat is a tried & true family favorite that will be
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Hosting a Halloween Party? Try this fabulously fun idea of turning any of the delicious flavors of Wind & Willow Cheeseballs into a spooky-fun themed presentation! Ingredients: 1 Wind & Willow Sweet or Savory Cheeseball Mix of choice 8 oz cream cheese, softened 4 Tbs butter, softened
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This fun and tasty Halloween dinner idea is a perfect way to use up leftovers as well. Your rice mixture could be of any flavor style and you could easily use up leftover shredded chicken or pork and veggies! See some of our flavor suggestions below under
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This delicious snack is perfect for fall nibbling and you don’t just have to use Pecans! We also are featuring our Pumpkin Dust as the ‘spice’ of choice but you could also substitute with Pumpkin Pie Spice or Apple Pie Spice as well. A few simple steps
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This fun appetizer featuring Wind & Willow Hot Dips is a delicious party dish that you’ll want to make every season not just for Halloween! Just a few easy steps and your family or party will be Halloween dipping in no time! INGREDIENTS: 1 Wind &
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It’s the most spooktacular time of the year when our speciality spice blend Zombie Dust hits the shelf, and one of the most delicious ways to enjoy this zesty seasoning is on chicken wings! Super simple and will be a fall family favorite for sure! INGREDIENTS: 1.5
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