Making Life Delicious Since 1983

Pumpkin Stuffed French Toast

This morning deliciousness will be a new family favorite Fall food- Pumpkin Stuffed French Toast! Super easy to make with no need for opening a whole can of pumpkin because instead, you’ll use the Pumpkin Pie Wind & Willow Cheeseball & Dessert Mix.

thecookingjarfrenchtoast8 thick-cut slices of French bread
1 block of cream cheese
1 box of Pumpkin Pie Wind & Willow Cheeseball Mix
3 eggs
1/2 cup milk

**optional Vietnamese Cinnamon, Pumpkin Dust

It’s best to use crusty French bread that had been sitting out a couple of days and not so fresh. Because it’s slightly tougher, it’s easier to slice the middle and make a pocket. Start with cutting your bread into 1? slices, then carefully slice a pocket into each one, kinda like a hot dog bun.

Make up the Pumpkin Pie Wind & Willow Cheeseball & Dessert mix according to directions.

Spoon a small amount of the mixture into the bread pocket, careful not to overfill the bread pocket.

Mix up well the egg and milk for dipping. You can also add a splash of vanilla and a dash of cinnamon or pumpkin pie spice to the mixture if you like.

Then dunk the slices in an egg and milk mixture and pan-frying in your med-high skillet, that has been lightly greased, Fry it until it’s golden and slightly crispy around the edges.

Serve hot with syrup, or whip cream and the very best with a heavy sprinkle of Pumpkin Dust to finish!

** You can also use ANY of the Wind & Willow Sweet Flavors of Cheeseballs & Dessert Mixes.


Recipe inspiration and picture from

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