Making Life Delicious Since 1983

Party Favorite: Bacon Stuffed Mushrooms

This recipe is perfect for a party and will be a crowd pleaser. And best of all it’s an easy & delish recipe that you’ll end up making even for non-party nights!

What makes it so simple is using the Wind & Willow Bacon Stuffed Mushroom Cheeseball & Appetizer Mix. You can also prep this dish a day ahead and bake off just before the guests arrive.


1 Bacon Stuffed Mushroom Cheeseball & Appetizer
8 oz cream cheese
16 fresh mushrooms

Preheat oven to 400 degrees
Combine Bacon Stuffed Mushroom mix with cream cheese.
Spoon a tablespoon of what you have just mixed into the top of each mushroom cap.
Sprinkle with bread crumb topping.
Bake for 12-15 minutes until tops are lightly brown.
Serve warm.


OPTIONS: you can also use ANY of the Savory Cheeseball & Appetizer mixes in this recipe for stuffed mushrooms and end up with crowd pleasing nibbles everytime!

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