This is one of our favorite holiday party dips! It’s from our friends at Goose Poop, they call this Goose-Goon Dip because it tastes deliciously like crab rangoon, with a slightly spicy kick. It features their Spicy Goose Poop but it’s surprisingly mild and not surprisingly so delish!! AND Gluten-free!!!
Perfect for all the ? parties happening this week!!
Goose-Goon Dip
• 8 oz cream cheese (softened)
• 1/2 c. mayonnaise
• 1/4 c. sour cream
• 1/4 jar Goose Poop
• 2 green whole onions (diced)
• 1 green onion diced for garnish
• 1 clove garlic (minced)
• 1/3 cup shredded Parmesan cheese
• ½ tsp fresh cracked pepper
• 12 ounces imitation crab meat (flaked)
• 1 c. shredded mozzarella cheese (divided into 1/2 and 1/2 cups)
• Serve with Pita Chips or crackers
Directions:
Combine the ingredients for the dip. Mix all ingredients, except for one half cup of mozzarella cheese and remaining diced green onion. Once all of the ingredients are mixed well, fill your favorite baking dish and top with remaining cheese. Bake in a preheated 350 degree oven for 25 minutes. Broil on high for 5-8 minutes if you wish to have a browned top on your dip. Sprinkle with remaining green onions.