Making Life Delicious Since 1983

Tzatziki Recipe

  • 1 large cucumber, unpeeled
  • 2 cups plain full-fat Greek yogurt
  • 2 large garlic cloves, minced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh dill, minced
  • 3/4 teaspoon salt
  1. Using a box grater or food processor, grate the whole cucumber and use cheesecloth (or a tea towel) to squeeze out the extra liquid in the shredded cucumber.
  2. Combine the shredded and drained cucumber, yogurt, garlic, olive ol, lemon juice and salt together in a large bowl.
  3. Cover and refrigerate overnight, or for at least 2 hours.
  4. Serve chilled with pita bread, vegetables, or gyros. Store in an airtight container for up to 5 days.

(recipe credit:

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