Making Life Delicious Since 1983

Turkey, Venison & Spice – Oh My! EMAIL NEWS






















































Turkey Brining as mentioned in our Turkey Tips list, is a great way to infuse

flavor and ‘lock’ in moisture while roasting. Our Bird Brine mix is the easiest

and tastiest way to brining. Simply bring one of our containers of Bird Brine

mix to a simmer in 1 quart of water. Then line a 5-gallon container with a large

brining or oven-roasting bag. Place turkey in bag. Add just simmered Bird Brine 

mixture &  6 quarts (24 cups) water. Tie bag; if turkey is not submerged, weight it

with a plate. Refrigerate 24 hours, flipping turkey once. Then rinse, pat dry and cook as usual.
This pic if from the master home chef Martha Stewart, and she includes many of

the same herbs and spices in her recipe but also fresh onion, garlic and riesling wine,

we agree that all these additions make a tasty difference!


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