Tomato Powder is soon to be your new favorite ingredient once you realize how many delicious ways there are to use it!
It’s an easy way to spruce up any dish in need of that classic tomato flavor. It’s delicious with eggs, soups, or sauces, dressings and even blended in smoothies. Tomato powder is made from dehydrated tomatoes and it even delivers a rich source of lycopene, vitamin C, and many other protective nutrients.
A dry powder that will keep for a very long time, can be reconstituted to any consistency you need (made into tomato paste to tomato sauce) but also can go where traditional liquid tomato ingredients can’t.
The most handy way to use Tomato Powder is for a quick tomato paste substitute, especially if you only are in need of a little paste and don’t want to waste opening a whole can!
Simply make tomato paste by mixing 2 parts tomato powder to 1 part water. Stir the mixture until thoroughly mixed.
BUT there are so many other delicious ways to use Tomato Powder:
- Use in spice rubs to add some sweet richness with out the sugar & salt
- Add to savory baking recipes like biscuits, scones and bread for a flavor boost
- Sprinkling on vegetables for roasting to add flavor without adding salt
- Use in your homemade vinaigrette as a flavor without the liquid from traditional tomatoes
- Add to mayo for a tastier sandwich and burger spread
- Get creative and use in homemade nut and snack mixes for added and healthier flavor option