Let’s talk potato salad!!! At my dads 90th birthday party I made the MOST DELICIOUS potato salad- a recipe from my sister. It is so easy and the PARMESAN CHEESE adds such flavor!!!
Ingredients:
2.5 (about 4 cups) lb yellow russet potatoes, cooked and cubed (optional: peeled)
4 hard-boiled eggs, cooked, crumbled
7 slices bacon, crispy, crumbled
1 cup celery, sliced
1/4 c chopped yellow onion
1 tsp salt
1/2 tsp ground pepper
1/2 cup mayo
3 oz grated parmesan cheese (i used the green can)
Directions:
Mix all except the egg and bacon, refrigerate overnight. Before serving stir in the egg and sprinkle bacon on top.
*** For a flavor change up try some of these creative substitutes….
1 tsp of celery salt = 1 tsp salt
1 1/2 tsp of seasoned pepper = 1 tsp salt, 1/2 tsp ground pepper
3 oz of garlic bread sprinkle = 1 tsp salt, 3 oz of grated parmesan cheese
1 tsp finest seasoning salt = 1 tsp salt, 1 tsp ground pepper