Grilled Gnocchi salad is SO SUPER SIMPLE and will end up being your favorite go-to summer salad! The most important part is using the right gnocchi for this simple salad: refrigerated gnocchi is the only best option for this recipe. Frozen gnocchi ends up crumbling and shelf
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Zucchini takes on a life of it’s own in the summer time. Excess of this veggie is often found mysteriously left on neighbors porches or front car seats as generous gestures of neighborliness, and we love it!! A versatile vegetable that gets a bad rep for being
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Got zucchini? These Parmesan Zucchini Oven Fries will have them asking for more veggies! Nonstick cooking spray 1/2 cup all-purpose flour 2 large eggs 2 1/2 cups panko breadcrumbs (see Cook’s Note) 1/2 cup finely grated Parmesan 1/2 tbl St. Charles Grill Seasoning 1 pound zucchini (2
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