Summer gatherings are perfect for cooking up an old fashioned seafood boil! Whether you use a backyard turkey fryer, your stove top or perhaps a cast iron pot over an open fire, nothing makes a better crowd pleasing and one pot meal than a seafood boil. Typically
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I’ve wanted to visit the Lodge Cast Iron Factory for years. We were going through Georgia last month and I found out there was a Cornbread Festival that weekend….in the same town as Lodge! And it so happens that Lodge only opens for tours that ONE weekend
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I see this picture and start to salivate. I encountered this warm bowl on the coast of Oregon during recent travels. Think of rich, white clam chowder. Soft chunks of white potato and small, sweet shrimp stirred in, then topped with shredded parmesan and a sprinkling of
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