The Chinese New Year is all about traditions, family and food and fish is an important part of a traditional menu. In the Mandarin Chinese language ‘abundance’ and ‘fish’ are pronounced the same so serving fish, especially steamed fish is a hope for abundance and thanksgiving in
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The secret to searing fish with no mess leftover in the pan… parchment paper! Searing fish & meats in cast iron or stainless cookware can be a difficult mess to clean up afterward, but parchment paper will eliminate a lot of scrubbing and scraping and make life
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In this video, we show you how simple it is to make a classic fish dish called “Fish en Papilliote”, Fish in Paper, a delicious and more healthful way to prepare almost any fish and the easiest dinner to clean up from ever! Take a 12″ square
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