Chicken Fajita Pasta with Hatch Green Chile Pappardelle Recipe Full of flavor, but not “hot”, this Hatch Green Chile Pappardelle pasta is great any time. It’s unique enough for “company”, but great for a quick weeknight meal. Shown here with chicken, but any protein would work well.
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Normally, I take over the kitchen. I’m usually trying out new ingredients or possible new items to sell in the shop, or preparing for an upcoming television food segment here in St. Louis. But, on that rare occasion, my husband will step in the kitchen and take
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Forever the Food Gypsies, we were in Darby Montana this summer and noticed a window flyer for an upcoming Sacajawea Shoshone Indian event in Salmon Idaho- it promised a dutch oven lunch, Indian dance demonstrations, and more. You had me at “dutch oven”… the food sirens were
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