Making Life Delicious Since 1983

Summer = Watermelon

Nothing says “Summer” like watermelon. It goes great on a summer picnic, a brunch table, or a simple wedge added to any meal.

Our slicer and melon baller combo is a must for any kitchen. You will enjoy their sturdy construction for years to come and they are dishwasher safe. The slicer makes cutting those wedges and cubes a breeze. And the melon baller has two ends, each with a different size.

BONUS: Mention this post and get $1 off the $6.99 combo in the store. While they last in the store.

Try them both out on these two fab recipes from, one savory, one sweet!


1 medium watermelon, cut into 1″ cubes
1 bunch basil leaves
1/2 medium red onion, diced large
12 oz. block of feta, cut into 1″ cubes
1 hothouse cucumber, cut into half moons
 Balsamic glaze, for drizzling


    1. Assemble skewers by layering watermelon, basil, red onion, feta, and cucumber. Place skewers onto a serving platter.
    2. Drizzle all over with balsamic glaze.


1/2 medium watermelon
1/2 small Honeydew melon
1/2 small cantaloupe
2 c. vodka
1 bunch fresh mint
  1. Using a melon baller, make watermelon, honeydew, and cantaloupe balls.
  2. In a large bowl, combine fruit and vodka, making sure the fruit is completely submerged. Place in refrigerator to soak for 1 hour.
  3. Remove from refrigerator and drain, reserving alcohol if desired. Skewer fruit and mint leaves, alternating types of melon with a mint leaf in between each. Serve.

photos and recipes credit:

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