Making Life Delicious Since 1983

Bacon Jam Sweet Potatoes

Shake it up this Thanksgiving with familiar flavors paired together for an unforgettable (and easy to prepare) side dish. These Bacon Jam Twice-Baked Potatoes are one part nostalgia and one part something new- but its BACON!

Bake sweet potatoes until done. Cool for 30 minutes, cut in half and use spoon to carefully scoop out cooked potato flesh in to a bowl (save those skins). After all potatoes are done, roughly mash with a fork and spoon back in the skins. Place filled potatoes on a baking sheet and spoon 1 tbl of Bacon Jam on each potato top. Place in 350 degree oven for 15 minutes, placing mini-marshmallows on top for the last 5 minutes.

Bonus tip: cook an extra potato but do not fill its skin. Adding the extra potato mash makes the others extra full and delicious looking).

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