Dr. Pete’s Praline Mustard glaze is a delicious southern classic that goes way back and it’s a definite customer favorite around here!
Most customers love to use it as a delicious glaze to put on your holiday baked ham, but here is one of our favorite recipes to use it especially during party season:
PRALINE MUSTARD BACON WRAPPED DATES
Ingredients:
Dried dates
Slivered almonds
Sliced bacon
Dr. Pete’s Praline Mustard Glaze
Worcestershire Sauce
Directions:
Toast shivered almonds to golden brown, let cool. While cooling, preheat oven to 400 degrees. Stuff dried dates with almond pieces: wrap each almond with a cut piece of bacon big enough to wrap around the stuffed date. Place on cookie sheet in preheated oven. You may want to line pan with non-stick foil. Bake until bacon is cooked, about 7-10 minutes.
While it’s baking take the Praline Mustard Glaze and stir in some Worcestershire Sauce (for every tablespoon of Praline Mustard Glaze use a 1/2 teaspoon of Worcestshire Sauce).
Remove from oven; let cool; then glaze each date with Dr. Pete’s Praline Mustard Glaze. Place on serving tray and serve with toothpicks. Oh, those chewy and crunchy dates wrapped in bacon and topped with the sweet smoky Chipotle Grilling Sauce…your guests may never leave!