We have a new favorite side dish for Thanksgiving your family is going to love !
And if you’re starting some thanksgiving dinner planning and prep today and wondering how you are going to cook everything on one stove…
Don’t stress !!
Get out your crockpot and scratch mashed potatoes off your menu and instead add this fabulous recipe for Twice Baked Roasted Garlic Smashed Potatoes!! The first step is cooked in the crockpot with a final step in the oven for 30 minutes for crisping.
This is gonna be the new Thanksgiving meal favorite!
TWICE-BAKED ROASTED GARLIC MASHED POTATOES
Ingredients:
- 3 pounds small red potatoes
- 1/3 cup roasted garlic (find this in a jar in the produce section)
OR Use 4 tablespoons of our Roasted Garlic & Red Pepper Seasoning for a bit more deliciousness! - 1 cup beef broth (our beef base is perfect for this!!)
- 1 ½ cups cream
- ¾ tablespoon salt
- 2 teaspoons pepper
- 1 cup parmesan cheese
- ¼ cup extra-virgin olive oil or melted butter
- ¼ cup parsley, chopped
OR
4 tablespoons of our parsley flakes
Directions:
Place red potatoes, garlic, and beef broth in a crockpot Thanksgiving morning. Cover and cook on high for 2-3 hours, or on low for 4-5 hours, until the potatoes are extremely tender. Preheat oven to 425 degrees. Remove potatoes and garlic from the crockpot. Place in a stand mixer, and beat with cream, salt, pepper, and parmesan cheese. Spoon into a ceramic baking dish or 9×9” baking dish. Drizzle with olive oil. Bake in preheated oven for 25-30 minutes, just until the potatoes have formed a nice, golden crust. Serve and enjoy!
**Picture and recipe inspiration from one of our favorite recipes sites Good Cook !