Want to try a tasty new twist on your usual chicken wings? Try this delicious Moroccan Chicken Wing recipe that has a little heat, a little sweet and loads of flavor!
2 1/2 pounds chicken wings
1 tablespoon vegetable oil
2 tablespoons of Harissa Paste
1 tablespoon of honey (optional if you don’t want the sweetness to your wings)
1 teaspoon paprika
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon turmeric
1/2 teaspoon fine sea salt
1/4 teaspoon ground pepper
1 to 2 tablespoons of white sesame seeds
fresh chopped parsley for garnish
1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or foil.
2. In a medium bowl blend the vegetable oil, harissa paste, and honey (optional sweetness), then set to the side.
3. In a small bowl blend the paprika, cumin turmeric, salt, and pepper.
4. Pat your chicken wings dry with paper towels and then put them in a large bowl.
5. Toss them with the dry spice blend until fully coated and then drizzle them with the wet sauce mixture until the wings are thoroughly coated.
6. Bake the wings for 40 to 45 minutes until they are cooked through, when done place on a serving platter, and sprinkle on the sesame seeds and the fresh chopped parsley. Serve with a Greek-style yogurt sauce recipe below.
For the yogurt dip:
1 cup plain Greek-style yogurt
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh cilantro
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon pepper
Delish looking photo and recipe inspiration that we made even more delicious from TheOlive.com