Making Life Delicious Since 1983

Lemon Garlic Chicken

This one-pan meal is so delish – they will want seconds!chicken in skillet

I riffed this recipe after being inspired by some internet surfing, and what I had on hand. We loved it!!! And I learned something today which was a lightbulb moment for me…using Chicken Base in the marinade (which was also the sauce)!





4 boneless, skinless chicken thighs

1/4 cup olive oil

Juice of one lemon

1 small yellow onion, roughly sliced

2 garlic cloves, smashed

1 tbl garlic pepper

1 tsp minced garlic

1 tbl chicken base (or one boullon cube)

2 tbl dijon mustard

Preheat oven to 400 degrees. Combine all ingredients in a ziplock bag and refrigerate for 2-6 hours. Preferably in a cast iron pan, heat all ingredients until the outer chicken parts are no longer pink. Then either transfer to an oven-safe dish or take the cast iron pan with chicken and bake in the oven for 20 minutes.

Serve with noodles or potatoes and a green vegetable. Enjoy!!

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