Mexican street corn doesn’t come any easier or tastier than our simple recipe hack using some of our customer favorite ingredients!
Just blend together 3 parts Garlic Bread Sprinkle, 1 part Cumin & 1 part Smokey Spanish Paprika.
Roast or grill off your corn on the cob as usual, and while still hot just before serving roll the cob in this delicious concoction or sprinkle on liberally, it’s an amazing ‘almost’ perfect replacement for traditional Mexican street corn!