Homemade Ice Cream can be a special treat that the whole family can have fun in making, and with our huge selection of flavor extracts your deliciousness is limitless!
Ingredients
- 1 gallon zippered plastic bag, per person
- 1 sandwich size zippered plastic bag, per person
- 1/2 cup half and half, per person
- 1 Tbsp sugar, per person
- 1/2 tsp vanilla extract, per person or 1/4 tsp of Bickford Flavor Extracts (over 60 to choose from)
- 1/3 cup rock salt or kosher salt, per person
- ice, approx 3 cups, preferably crushed
Directions
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Fill gallon bag half way with crushed ice.
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Add half & half, sugar, vanilla and flavor to a small zippered bag. Smoosh to combine ingredients.
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Zip the small milk zippered bag closed, removing as much air as possible.
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Add kosher salt into large bag with ice.
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Place smaller bag with liquid inside larger bag and remove as much air as possible and zip closed.
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Shake or toss bag for 5-10 minutes until the ice cream sets up.
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Remove smaller bag from larger bag and squeeze ice cream into a bowl or grab a spoon and enjoy right out of the bag.
Missouri Life Magazine has some great ideas for day trips and staycations. Bring the ingredients along and make on a camping trip (as long as you have ice along), a hot Summer day as a kid activity, or even at a Family Reunion or outside BBQ. You can set out the ingredients and each person can assemble and shake their own.
inspiration from: yourhomebasedmom.com