Making Life Delicious Since 1983

Grilled Watermelon & Feta Salad


This Grilled Watermelon and Feta Salad is a delicious and refreshing salad that makes a lovely starter to a meal, a perfect side dish to a bbq or pot luck and could even be a full lunch or dinner meal by adding some grilled chicken!

6 cups large cubed watermelon that has been grilled
4 ounces feta cheese, cut into cubes
1-2 tablespoon fresh lime juice
1 tablespoon of good olive oil, like Olea Greek Olive Oil
2 tablespoons chopped fresh basil
1/4 teaspoon flake sea salt, like Maldon Sea Salt
Black pepper to taste
2 cups of micro greens or arugula
Balsamic glaze for drizzling on top of the salad

Cut the watermelon into 1 inch thick slabs and lightly brush them with olive oil. Place the slabs of watermelon cut side down onto a heated grill and grill for about 2-3 minutes per side or until marked and warm.
Remove from the grill and cut off the rind, then cut into 1 inch cubes. Toss the grilled watermelon with the basil, salt, pepper, and lime juice. Stir in the cubed feta being careful not to break it up.
Arrange on a bed of micro greens or arugula.
Drizzle the salad with the balsamic reduction before serving. Salad is best made and eaten the day it is served.

Picture and recipe inspiration from the delish site

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