Making Life Delicious Since 1983

Edible Sweet Dip Bowl

We LOVE this tasty idea from Rachel Ray, it’s an edible bowl that is perfect for serving sweet dips like our Chocolate Covered Strawberry Cheeseball & Dip Mix, or our Chocolate Chip Cheeseball & Dip Mix, or our Turtle Cheeseball & Dip Mix… to be honest the delicious ideas are limitless!

4 tablespoons unsaltetd butter
1 10 ounce bag marshmallows
1/3 cup smooth peanut butter
5 cups crisped rice cereal
Cooking spray
1 cup semisweet chocolate chips

1 box of prepared Sweet Dip Mix: some of our favorites include Chocolate Covered Strawberry, Chocolate Chip, Turtle Cheesecake, White Chocolate Amaretto

Step 1
In a large saucepan, melt the butter over low heat. Add the marshmallows; stir until melted, 5 minutes. Stir in 1/3 cup peanut butter and 1/2 tsp. salt. Remove from the heat; stir in the cereal.

Step 2
Cover the inside of a medium (3 qt.) bowl with plastic wrap, leaving a few inches of overhang. Coat the plastic and your fingers with cooking spray. Press the cereal mixture into the bowl. Refrigerate for 30 minutes.

Step 3
In a double boiler, stir the chocolate over medium-high heat until melted, 5 minutes.

Step 4
Pour the chocolate into the cereal bowl; spread with a rubber spatula to coat the inside. Refrigerate for 30 minutes.

Step 5
In a bowl, whisk the remaining 1 cup peanut butter, the brown sugar and remaining 1/4 tsp. salt. Whisk in 1/2 cup cream.

Step 6
Using an electric mixer fitted with the whisk attachment, beat the remaining 1 1/2 cups cream on medium speed until thick, about 1 minute. Slowly add the granulated sugar and vanilla; beat to soft peaks, 2 minutes. Fold into the peanut butter mixture in 3 additions.

Step 7
Pull up the plastic to transfer the cereal bowl to a platter; discard the plastic. Spoon in the dip mix of your choosing and sprinkle the top with a tasting addition like nuts or chocolate chips or crushed cookies or candies & enjoy!

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