Any day of the year is perfect for cheesecake but Mother’s Day is a perfect day to serve this simple and delicious dessert!
And with all the many flavors of Wind & Willow Cheeseball & Dessert Mixes we carry, you could make one a week and have a new taste sensation each time.
This easy cheesecake recipe you can use with any of the Wind & Willow Cheeseball & Dessert Mixes and just use your favorite complementary fruits (canned or fresh) as the topper! We are going to share the Cherry Cherry Cheesecake recipe that is sure to bring a smile to your family’s faces.
Wind & Willow Cherry Cherry Cheesecake
INGREDIENTS
1 Holiday – White Chocolate Cherry Cheeseball & Dessert Mix
8 oz cream cheese
4 Tbs butter
1 large can cherry pie filling
1 tsp almond extract (optional)
12 oz whipped topping
1 pre-baked pie shell or graham cracker pie shell
DIRECTIONS
Combine White Chocolate Cherry Mix with cream cheese and butter. Fold in 8 oz. of the whipped topping. Spread cream cheese mixture into pie shell. Stir extract (if using) into the pie filling. Spread over the cream cheese mixture. Spread remaining whipped topping over cherry pie filling. Top with Almond Crunch Topping.
Refrigerate until ready to serve. Makes 8 servings.