If you’re planning a fun-filled family night-in party,
these make-ahead deliciously fun
chocolate chip cookie dough ice cream bowls
will make the perfect treat.
It’s super easy and EGG FREE!
CHOCOLATE CHIP
COOKIE DOUGH ICE CREAM BOWLS
1 c. butter, melted
1 c. brown sugar
3/4 c. granulated sugar
2 1/2 c. all-purpose flour*
(or use almond flour for GLUTEN FREE)
1/4 c. whole milk
1 tsp. pure vanilla extract
(or use vanilla bean paste for an added bit of deliciousness)
1/2 tsp. kosher salt
1 1/2 c. mini chocolate chips
Ice cream, for serving
Chocolate sauce, for drizzling
DIRECTIONS
* In a large bowl, beat melted butter, brown sugar, and granulated sugar until smooth and pale. Stir in flour, milk, vanilla, and salt and stir until combined. Fold in chocolate chips.
* Invert a 12-cup muffin pan and cover the bottom with plastic wrap.
* Press about 1/4 cup of cookie dough around each inverted muffin pan cup to create a bowl. (Depending on how thick you make each bowl, you may only have enough dough for 9 or 10 cups.)
* Place the whole pan in the freezer and freeze until solid, about 4 hours.
* Scoop ice cream into bowls, drizzle with chocolate sauce and serve immediately.
SNICKERDOODLE COOKIE DOUGH ICE CREAM BOWLS
1 c. butter, melted
1 c. brown sugar
3/4 c. granulated sugar
2 1/2 c. all-purpose flour*
(or use almond flour for GLUTEN FREE)
1/4 c. whole milk
1 tsp. pure vanilla extract
(or vanilla bean paste for an added bit of deliciousness)
1/2 tsp. kosher salt
2 tsp. cinnamon
** add toffee chips for an added crunch of deliciousness)
Ice cream, for serving
Chocolate sauce, for drizzling
DIRECTIONS
** Use same directions as above just add cinnamon to flour when dry
Photo and recipe inspiration from Delish
.