Homemade bread in a crockpot? Yes, no kidding! We too were surprised how easy and delicious it was to use a slow cooker method for ‘baking’ a fresh loaf . The magic of the super moist loaf is due to the steaming process and by following a
Read more →Snacking is a dangerous habit for us and a while back I found a crazy simple and delicious snack alternative that’s healthier as well – roasted chickpeas !! We have at least 15 favorite different seasonings that we use regularly so it’s a snack that never gets
Read more →A few of us around here LOVE vintage cookbooks and getting creative with retro recipes!! We found this old cookbook on Grandma Pats shelf and whipped up our version of a classic meatloaf recipe we found in her 1973 St Louis Moolah Shriners Charity Cookbook that had
Read more →Our world is full of delicious temptations and not-so healthy choices, which is why I like getting creative with our salt free seasonings . My favorite being this Veg Herb Blend I use it on EVERYTHING including as a satisfying butter & salt replacement on oven roasted
Read more →Got zucchini? These Parmesan Zucchini Oven Fries will have them asking for more veggies! Nonstick cooking spray 1/2 cup all-purpose flour 2 large eggs 2 1/2 cups panko breadcrumbs (see Cook’s Note) 1/2 cup finely grated Parmesan 1/2 tbl St. Charles Grill Seasoning 1 pound zucchini (2
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