This delicious warm apple dessert is a fabulous recipe you can prepare ahead of time and take with you on camping trips to throw on the grill or even on the campfire! This recipe calls for apples but you could use just about any fruits that you would use in a cobbler or crisp recipe and get the same tasty results.
CAMPFIRE CRISPS
4 c. apples peeled, sliced thinly
1/4 c. sugar
2 tsp cinnamon (we love using Vietnamese Cinnamon for this type of recipe!)
1/2 c. butter melted
1/2 c. brown sugar packed
1/2 c. flour
1/2 c. quick oats
1/2 tsp baking powder
Aluminum Foil
*optional: drizzle of Smoked Honey
DIRECTIONS
Build campfire, or preheat grill to 350 degrees.
Tear off 4 sheets of aluminum foil about 8” x 12”. Spray the foil with oil or rub butter on the foil.
Evenly divide apples between the four pieces of tinfoil.
In a small bowl mix together sugar and cinnamon. Evenly sprinkle over the top of the apples.
In a medium sized mixing bowl mix together butter, brown sugar, flour, oatmeal and baking powder. Evenly sprinkle of the top of the apple mixture.
Foil foil packets up and seal. Place on a grate over campfire, or in the oven or on the grill grate. “Bake” for about 20 minutes.
Carefully open foil packets eat as is or top with icecream or even drizzle on top a bit of one of our Smoked Honey’s for a delicious bonus treat!
Save time and effort and make these foil packs up in advance especially if going to be camping or kitchen prep area is far from grill area.
Recipe inspiration and picture from a delicious website GimmeSomeGrilling.com !