This delicious snack is perfect for fall nibbling and you don’t just have to use Pecans! We also are featuring our Pumpkin Dust as the ‘spice’ of choice but you could also substitute with Pumpkin Pie Spice or Apple Pie Spice as well.
A few simple steps and a short bake, and you have yourself the ultimate fall nibbles, warm roasted nuts with a sweet crunch! We used unsalted nut mix that had pecans, cashews, peanuts, and walnuts but you could use any nut.
INGREDIENTS
1.5 cups of nuts
2 tablespoons of Pumpkin Dust (or Pumpkin Pie Spice or Apple Pie Spice)
4 tablespoons of sugar
1 egg white
DIRECTIONS
Preheat oven to 300 degrees. Spray cookie sheet with oil.
Blend together spice with sugar.
Mix 1 whisked egg white with the nuts.
Stir in the seasoning sugar till well coated.
Spoon onto the oiled cookie sheet into a single layer.
Bake approx 20 minutes.
Cool and serve!
Store in airtight container for up to 2 weeks