Making Life Delicious Since 1983

FARM HOUSE SOUP 2 Lbs Stew Beef, In 1 1/2" Cubes1/2 Cup Olive Oil3 Quarts Water Or Beef Stock1/2 Quick Cooking (or Pre-cooked Dry) Split Peas1/2 Cup Barley1 Bay Leaf (optional)1 Onion, Thinly Sliced2

FARM HOUSE SOUP 2 lbs stew beef, in 1 1/2" cubes1/2 cup olive oil3 quarts water or beef stock1/2 quick cooking (or pre-cooked dry) split peas1/2 cup barley1 bay leaf (optional)1 onion, thinly sliced2

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