Unseasoned Meat Tenderizer

Grill, bake or roast juicy and tender cuts of meat. Just before cooking, moisten surface of meat with water. Sprinkle Unseasoned Meat Tenderizer evenly over meat (1 tsp per pound). Do not add salt. Pierce meat with fork every 1/2". Cook immediately. When thicker cuts of meats, let stand 30 minutes before cooking.