Ginger - Dry Whole

Popular for sauces, marinades, and stock making, Ginger - Dry - Whole is traditionally used in Indian and Oriental dishes. Try adding 1 tsp with 2 tsp minced garlic, 1 tsp pepper, 1/2 cup soy sauce, and 1/2 cup pineapple juice. Marinate chicken or shrimp and stirfry.