Description
Light green to gray-green leaves of an evergreen shrub of the mint family. Very aromatic and slightly bitter. Sage Rub goes well with chicken, pork, spaghettis sauce and more. You need much less rubbed sage than you do ground sage. Ground sage is the whole leaf. Rubbed is the outer soft fluffy part with the majority of the flavor.
Beth R. (verified owner) –
We use this for cooking poultry and it’s wonderful on our grilled turkeys.
Anonymous (verified owner) –