Description
Peppercorns – White are ideal for use in light colored foods. Has a musty aroma and hot, biting flavor, and is grown in Brazil, Indonesia, and Malaysia. Dried, mature berries of the pepper vine from which the outer covering has been removed. White to tan in color. Used for meats, sauces, gravies, vegetables, soups, salads, eggs, and potatoes. Salt free.
Danette Woodson Davis (verified owner) –
Mark Koupal (verified owner) –
Excellent service I had thought I ordered float trip relish, but I evidently didn’t put it in my cart. Great products great service
Mark
Lynn Hannar (verified owner) –
I like to mix my own batch of pepper corns.