Description
Add to omelets, stuffed eggs, cheese souffle, cheese spreads and sauces. Use in French dressing, mayonnaise, tomato soup or juice, chicken curry, barbecue sauce, potato salad, and ham glaze. It is used in many dry rubs, marinades, and non-lettuce salads, providing the flavor of true mustard.
Ashley Marhanka (verified owner) –
jt august (verified owner) –
Karen (verified owner) –
Rebekah B. (verified owner) –
Debbie (verified owner) –
samantha rosenkoetter (verified owner) –
R. Nichols (verified owner) –
Sherry Woods (verified owner) –
Necessary for my homemade BBQ sauce
Elizabeth Borth (verified owner) –
Elaine Kneemiller (verified owner) –
Sally V. (verified owner) –
Steven Boyce (verified owner) –
Lori (verified owner) –
Donna Z. (verified owner) –
Bright and flavorful. I use this in so many recipes such as cheddarburger pie or the sauce for spicy roast beef.
Karen M. (verified owner) –
Kara (verified owner) –
Kim (verified owner) –
David M. (verified owner) –
Susan (verified owner) –
Sherry Woods (verified owner) –
Lisa (verified owner) –
So reasonable and fresh!