Making Life Delicious Since 1983

Mom’s Brisket

Mom’s Brisket

(4 customer reviews)


Whether in the oven, grill, or smoker, our Mom’s Brisket Seasoning will produce tender and flavorul brisket, just like Mom makes.

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Produces a flavorful brisket with the perfect “bark”, and great burnt-ends.Trim brisket, cover liberally w seasoning & refrigerate 4+ hrs. Place on indirect grill or in smoker, fat side down. Cook at 225 degrees (consult your smoker directions) for approx 4 hrs or until tender (depends on size and cut of meat), then place in foil and return to grill for another hr. Remove from heat & let rest for 30 mins. Enjoy!

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4 reviews for Mom’s Brisket

  1. Jane C. (verified owner)

  2. Rick Lyon (verified owner)

    Awesome, used what was left yesterday , shipping too tight in package crushed

  3. Mindy

    Love the flavor this added to my american wagyu brisket!!

    Image #1 from Mindy
    Image #2 from Mindy
  4. Andy (verified owner)

    its OK, not a good as the Greek.

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