This special blend of garlic and herbs enhances so many dishes! Garlic Herb Seasoning can be used as a rub ahead of time, or a seasoning at/after cooking.
Garlic Herb Rotisserie Rub is a versatile seasoning for chicken, pork, beef and fish! Rub on, and grill, bake, or fry. For best results coat your meat around 1 hour before cooking Or for a more intense flavor, overnight in the fridge .
Michelle F. (verified owner) –
Nancy Cunningham (verified owner) –
Christa Reida (verified owner) –
DIANE Frohning (verified owner) –
Rick Lyon (verified owner) –
Awesome
Lisa H. (verified owner) –
Dena H. (verified owner) –
Tried it on a pork roast on the rotisserie with a little olive oil…very good.
Misty S. (verified owner) –
Peggy West (verified owner) –