Making Life Delicious Since 1983

Curry Powder – Regular

Curry Powder – Regular

(14 customer reviews)


Now a basic in many American pantries, Curry Powder – Regular has become a loved flavor by many. Try adding some to your deviled eggs, to a salad viniagrette and more.


Curry Powder – Regular is a basic ingredient in East Indian-style cooking. Uses: Making curried beef, lamb, fish, shrimp, rice, and chicken. Add to breads and marinades. Can be used in deviled eggs and with dressings and dips. Curried Corn Recipe: 4 ears of corn cut from the cob, 4 oz cream cheese, 2 tbl curry. Mix all until incorporated and heated through. Salt free.

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14 reviews for Curry Powder – Regular

  1. Beth Ann (verified owner)

  2. Sherry Woods (verified owner)

  3. BETHANY G. (verified owner)

    I use this mostly fir shrimp curry and curried peas. It smells heavenly!

  4. Judy Chandler (verified owner)

    Can I give it a 10? I love the freshness and full flavor

  5. Karen (verified owner)

  6. Tina Chumbley (verified owner)

  7. Lisa Deady (verified owner)

  8. Kara (verified owner)

  9. Kristan O. (verified owner)

  10. Lisa S. (verified owner)

  11. Julie K. (verified owner)

  12. Anonymous (verified owner)

  13. YVONNE B. (verified owner)

  14. Sara (verified owner)

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