Making Life Delicious Since 1983

Cure Quick

Cure Quick

(1 customer review)


Cure Quick is used to cure meats and for jerky. It is most often added to additional seasonings and used as the curing component.

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Also called “Prague Powder” and “saltpeter” , Cure Quick is a funky pink powder that is used to cure meats and poultry and make jerky. It is a preservative and color fixative. Mix 12 oz. Seasoning to 1 oz. Quick Cure to 25 lbs. Meat.

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1 review for Cure Quick

  1. Mark K. (verified owner)

    Easy to use website and quick delivery. Will order from again.

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