Making Life Delicious Since 1983

Cardamom – Whole Seeds

Cardamom – Whole Seeds

(2 customer reviews)


It’s citrusy, minty, spicy, and herbal all at the same time, and Cardamon – Whole Seeds are highly fragrant, too. Also available Ground.


Cardamon – Whole Seeds are used to flavor Danish Pastry, Bun Breads, Coffee Cakes. Enhances the flavor of grape jelly. Sprinkle ground cardamom on iced melon for breakfast or a dessert. Salt free.

Additional information





2 reviews for Cardamom – Whole Seeds

  1. Jeanne Spencer (verified owner)

  2. Anonymous (verified owner)

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