Description
Has a distinct, strong, pungent flavor. Bay Leaf – Ground is for stews, sauces and soups. Excellent for fish or chowder. Good with a variety of meats. Related to the laurel family.
$2.29 – $32.98
Bay Leaf – Ground is used sparingly due its pungent flavor. Also available as Bay Leaf – Whole.
Has a distinct, strong, pungent flavor. Bay Leaf – Ground is for stews, sauces and soups. Excellent for fish or chowder. Good with a variety of meats. Related to the laurel family.
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Karen M. (verified owner) –
Mainly use this for my homemade Italian Sauce. Never have to spoon out the whole bay leaf again.
SUSAN (verified owner) –