Description
Arrowroot is used as a thickener and is known for its great clarity. Great for thickening fruit, dessert sauces, and oriental sauces. It is widely used in broths and soups. It is gluten-free and a substitute for cornstarch. Salt free.
$2.54 – $18.29
Arrowroot is often used as a thickening agent in sauces, gravies, soups and puddings. It is gluten free and originates from the root of a tropical plant.
Arrowroot is used as a thickener and is known for its great clarity. Great for thickening fruit, dessert sauces, and oriental sauces. It is widely used in broths and soups. It is gluten-free and a substitute for cornstarch. Salt free.
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