Making Life Delicious Since 1983

Apple Cider Donuts

Apple Cider Donut














It’s that time of the year, when filling the house with smells of sugar and spice become a weekend goal !
Apple Cider Donuts are sugary bites of heaven and are a long time favorite tradition of folks from the north eastern states but we promise making these mouth watering treats will quickly become your family’s new favorite fall tradition!!Stop in this weekend for all your fresh spice needs, we’re open a little later on Friday & Saturday evenings during the Historic Main Lanterns & Legends fun!
* 2 cups apple cider
* 3 cups all-purpose flour
* 1/2 cup whole wheat flour
* 2/3 cup packed brown sugar
* 2 teaspoons baking powder
* 3/4 teaspoon salt
* 1/2 teaspoon baking soda
* 1/4 teaspoon each ground cardamomnutmegcinnamon and allspice OR its use 1/4 tsp of Apple Pie Spice
* 2 large eggs, room temperature
* 6 tablespoons butter, melted and cooled
* Oil for deep-fat frying
* Chocolate Glaze for Doughnuts or Maple Glaze for Doughnuts, optional

In a small saucepan, bring cider to a rapid boil; cook over high heat until reduced by half, about 12 minutes. Cool completely.
Whisk together flours, brown sugar, baking powder, salt, baking soda and spices. In a separate bowl, whisk eggs, melted butter and cooled cider; stir into dry ingredients just until moistened (dough will be sticky). Refrigerate, covered, until firm enough to shape, about 1 hour.
Divide dough in half. On a floured surface, pat each portion to 1/2-in. thickness; cut with a floured 3-in. doughnut cutter.
In an electric skillet or deep fryer, heat oil to 325°. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side. Fry doughnut holes, a few at time, until golden brown and cooked through, about 1 minute on each side. Drain on paper towels; cool slightly. If desired, dip doughnuts into glaze or sugar of your choice.Apple Pie-Sugar: In a shallow bowl, mix 3/4 cup sugar and 2-3 tablespoons of Apple Pie Spice . Toss with warm doughnuts. Yield: 3/4 cup.Maple Cider Glaze: 1 cup confectioner’s sugar, 1 -2 tbsp of apple cider, 1 tsp Maple flavoring . Blend all ingredients, adding cider gradually to obtain your desired glaze consistency























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