Description
People often ask, “What is Dr. Pete’s Praline Mustard Glaze?” It is a wonderful blending of brown sugar, mustard, pecans, and spices that delights the palate. Try it on ham, chicken, or pork tenderloin. It is outstanding when poured over cream cheese or brie and served with crackers. Try it basted over your Easter Ham!
Rebekah B. (verified owner) –
This is amazing over chicken and potatoes (halved, skin on) in the Crock-Pot. Nothing else needed, but I did have some beautiful pecans to add.
Mary Monken (verified owner) –
Kelvin (verified owner) –
Linda (verified owner) –
Gives ham a delightful sweetness!!!
Marutte (verified owner) –
I love it! Super interesting flavor! So good on cream cheese with crackers!