Description
Cumin is one of the most common flavors in Tex-Mex, Indian and Latin cuisine.Cumin Seed – Ground has a pungent, sharp taste. Key ingredient in taco seasonings. Used for curried eggs, vegetables, fish and meat. Try a dash in French dressing, scalloped tomatoes and in clam and fish chowders.
Andrew F. (verified owner) –
Thomas Light (verified owner) –
Eleanor (verified owner) –
Love this on cubed & oiled sweet potatoes along with ground chipotle chile & smoked paprika baked at 375 F. till melting soft inside (20-30 min.) tossed with a sprinkle of lime once they come out of the oven.
Karen (verified owner) –
George (verified owner) –
Tammy L. Thaxton (verified owner) –
Sherry Woods (verified owner) –
Terri Hoormann (verified owner) –
Beth Shoptaugh (verified owner) –
Rebekkah Montes (verified owner) –
Nancy S. (verified owner) –
Making a lot of vegan soups and chili dishes
Tabetha (verified owner) –
Mandy Pedigo (verified owner) –
Sally V. (verified owner) –
Kristen S. (verified owner) –
Gives the authentic Mexican flavor to my homemade taco seasoning.
Anonymous (verified owner) –
Susan LaCroix (verified owner) –
Christa Reida (verified owner) –
samantha rosenkoetter (verified owner) –
Kara (verified owner) –
Anonymous (verified owner) –
great flavor
SUSAN (verified owner) –
Anonymous (verified owner) –
Tom Cowan (verified owner) –
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Sherri Sternberg (verified owner) –
Sharon (verified owner) –
Nancy S. (verified owner) –
We use this for chili recipes, mexican dishes, soups, etc. The flavor of this cumin is the best we have ever had.
Karen (verified owner) –
Lisa S. (verified owner) –
Diana E Ballard (verified owner) –
Charles Hall (verified owner) –
Nancy S. (verified owner) –
Intense flavor for white bean chili and other soup and chili recipes.
Sherry Woods (verified owner) –
This is so fresh you can use half of what the recipe calls for.
Nancy S. (verified owner) –
Use this in all my spicy soups and chilies. Excellent flavor.
Andrew (verified owner) –
Elizabeth Borth (verified owner) –
Alvin Becton (verified owner) –
Mary Peters (verified owner) –
Nancy S. (verified owner) –
Great compliment in soups and white bean chili.
Joanne Jurgle (verified owner) –
Cyndy Read (verified owner) –
Andy (verified owner) –
Joanne Jurgle (verified owner) –
Nancy S. (verified owner) –
The flavor and aroma of this spice is so good. We use it in our vegan soups and other dishes.