Description
Chinese Five Spice is a classic Chinese spice and traditionally includes all five tastes: sweet, sour, bitter, salty and hot or pungent. It can be added to vegetables, rice, pork and just about any kind of stir-fry. Be adventurous and try a bit in pancake or waffle batter. Try it on oatmeal!
Pamela Wharram (verified owner) –
Nichole O. (verified owner) –
Susan Smih (verified owner) –
leigh scott (verified owner) –
Anonymous (verified owner) –
Patricia Ruder (verified owner) –
Lisa S. (verified owner) –
Kathi (verified owner) –
Use in Chinese dishes and stir fry.
E. Borth (verified owner) –
I use a pinch or two on steamed and quick fried chicken breast with AMAZING esults! A mysterious and delicious flavor – sweet and pungent aroma too.