This morning deliciousness will be a new family favorite Fall food- Pumpkin Stuffed French Toast! Super easy to make with no need for opening a whole can of pumpkin because instead, you’ll use the Pumpkin Pie Wind & Willow Cheeseball & Dessert Mix. 8 thick-cut slices of
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Halloween officially kicks off the fall/winter party scene and this NO-EGG Autumn Apple Nog will be the perfect warm cup of deliciousness to serve up on those chilly winter nights! With a only a few surprising ingredients and so simple to make your family will love having
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Halloween food fun at it’s spookiest with this simple & creative floating shrunken apple heads! We love this recipe from one of our favorite food & party guru’s Martha Stewart. This recipe could easily be cut in half and serve your family for a smaller Halloween night
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It’s pumpkin carving time!! And what to do with all those pumpkin seeds??? Growing up we’d pick a Sunday before Halloween and spend the afternoon making a mess out back carving pumpkins (fun for us but messy for mom ??) I always wanted Mom to ‘cook’ the
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