The secret to searing fish with no mess leftover in the pan… parchment paper! Searing fish & meats in cast iron or stainless cookware can be a difficult mess to clean up afterward, but parchment paper will eliminate a lot of scrubbing and scraping and make life
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In this video, we show you how simple it is to make a classic fish dish called “Fish en Papilliote”, Fish in Paper, a delicious and more healthful way to prepare almost any fish and the easiest dinner to clean up from ever! Take a 12″ square
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Chicken Fajita Pasta with Hatch Green Chile Pappardelle Recipe Full of flavor, but not “hot”, this Hatch Green Chile Pappardelle pasta is great any time. It’s unique enough for “company”, but great for a quick weeknight meal. Shown here with chicken, but any protein would work well.
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