Making Life Delicious Since 1983

Shrunken Apple Heads – Halloween Food Fun !

Martha Stewart Halloween Shrunken Apple Heads

Halloween food fun at it’s spookiest with this simple & creative floating shrunken apple heads! We love this recipe from one of our favorite food & party guru’s Martha Stewart. 

This recipe could easily be cut in half and serve your family for a smaller Halloween night “in”!

* 2 cups lemon juice
* 2 tablespoons coarse salt
* 8 large Granny Smith apple
* 32 whole cloves
* 2 gallons apple cider
* 2 (12-ounce) cans frozen lemonade concentrate, thawed
* 2 cups spiced rum (optional)

1. Preheat oven to 250 degrees. Line a baking sheet with parchment paper.
In a medium bowl, mix together lemon juice and salt; set aside.

2. Peel apples and cut each in half through the stem; remove seeds and core. Using a sharp paring knife, carve a face, as desired, on the rounded side of each apple half. Place apples in lemon mixture for one minute; transfer to paper towels to drain.

3. Place apples, face-side up on prepared baking sheet and transfer to oven. Let bake until apples are dry and begin to brown around the edges, about 90 minutes. Remove apples from baking sheets and press cloves into the “eye” sockets.

4. Combine cider, lemonade, and rum (if using) in a large punchbowl; float shrunken heads on top.


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