Making Life Delicious Since 1983

Vegetable Base – Reduced Sodium

Vegetable Base – Reduced Sodium


Better Than bouillon’s Vegetable Base – Reduced Sodium is made by combining pureed carrots, celery, onions and tomato and aromatic seasonings. From marinades, glazes and vegetables to soups, sides and slow cooker dishes, Vegetable Base adds flavor to all your favorite dishes.


Better Than bouillon’s Vegetable Base – Reduced Sodium has 26% less sodium than our regular vegetable base. A granular paste made with sauteed carrots, celery and onions, which are combined with other flavoring materials. Makes 38 one cup servings or enough for 9 1/2 quarts of broth. Dissolve 1 tsp. base per 8 oz. boiling water. Fat free and no MSG.

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